That means they have more fiber, vitamins, and minerals, and consequently require more time and water to cook through those dense layers.

Delicious on its own, this fish also makes great sandwiches and tacos.. Get the Recipe.Crispy Fish with Sweet-and-Sour Sauce.

Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary.Grace Parisi’s version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.. Get the Recipe.Shrimp Boil with Spicy Butter Sauce.

In this especially delicious version of a classic shrimp boil, the seafood is simmered with lemon, garlic, and a touch of Old Bay seasoning.Shell the shrimp right at the table and then dunk each one into our positively irresistible cayenne-spiced sauce.. Get the Recipe.

Crunchy Fish Sticks with Tartar Sauce.

Grace Parisi dredges cod strips in flour and potato flakes to create crunchy fish sticks, which she serves with a chunky sun-dried-tomato tartar sauce.. Get the Recipe.12-Inch Nonstick Fry Pan.

2-Quart Nonstick Saucepan With Glass Lid.4.25-Quart Nonstick Saute Pan With Glass Lid.

8-Inch Nonstick Fry Pan.At the time of publishing, the price was $140.Ribollita is a rustic.